Dr. Kanematsu Sugiura, a well-respected cancer researcher at the prestigious cancer research Memorial Sloan-Kettering Cancer Center in New York City did a 5 year trial study with Laetrile which is in fact a modified form of B17 or Amygdalin. He wanted to know the effect on Cancer. The research was initially done on Laboratory mice.
He used the laetrile on cancerous mice and detected that 77% of the mice did not develop a spread of the tumor. Laetrile inhibited the growth and the spread of tumors, relieved their pain and improved the general health of the mice.
This supplement was found to be very effective against cancer. The story of apricot kernels takes us to the Hunzas in N. Pakistan (where I have been working). It’s a very remote region. The Hunza’s are well known to live beyond 100 plus years, cancer-free and in fact free from any chronic disease, including heart disease. (see my website “ancient cultures”).
The diet of the Hunza’s contains over 200 times the amount of nitrilosides which contains B17. B 17 or Amygdalin contains Glycoside. The Hunzas receive almost all B 17 from the many servings of apricot kernels they eat each day. So, what is the secret of B 17 in these kernels? The secret is that B 17 contains Glycoside, a non-toxic form of Cyanide surrounded by sugar molecules.
If you read something about Cancer cells, you know that cancer cells love sugar! So they eat very fast a vast amount of this Glycoside. A cancer cell cannot neutralize the Cyanide. They in fact create a chemical reaction inside the cancer cell that creates the poisonous version of cyanide inside the cell and destroys the cancer cell from the inside.
The great news here is that healthy cells contain an enzyme called Rhodanase that neutralizes the Cyanide in B17. There is not any side effect neither! It’s a great example of selective toxicity.
In human bodies, studies have shown that Amygdalin indeed stops the production of new blood vessels, suppresses inflammatory responses, and induces apoptosis or cell death in various types of cancers. Apricot kernels contain the highest amounts of nitrilosides. It’s an amazing phyto-nutrient.
Apple seeds, Millet and Wild blackberries have this nutrient too but in much lower concentrations. You can buy these Apricot Kernels here. You should gradually introduce these potent seeds to your diet. You can also grind them and sprinkle them on your organic salads and veggies.
It is recommended that you gradually introduce these potent seeds to your diet. Introducing them too fast can cause nausea. Start with 1 per hour and increase gradually. A good rule is to take about 1 apricot kernel for every 10 pounds (4.5 Kg) of body weight. So if you weigh 150 pounds (68Kg), you can consume no more then 15 per day, spread out throughout the day. For serious health issues, some have taken as many as 25 – 40 per day.
Laetrile has been used successfully for over 50 years in many cancer clinics outside the United States in the form of IVs as well as in supplement form. The survival rate of cancer patients taking Apricot Kernels is quite impressive, even for Cancer patients in their last stage when chemo and radiation have failed.
If you are serious about preventing Cancer or even reverse your tumor, you need to consider to buy these Apricot seeds.